Living Lotus Chocolate is passionate about creating bean to bar chocolate that is pure, ethical, and delightful for all chocolate lovers. We use high-quality organic ingredients to make our refined sugar-free and gluten-free bars, allowing the cacao bean to truly shine.
Our love for cacao extends to every stage of the process, from sourcing and growing to processing and crafting the decadent chocolate that we all know and love. With each step, the cacao has a life of its own.
Our process involves sorting, cracking, winnowing, grinding, tempering, and molding the bars, taking about 5 days to complete. The result is a creamy and flavorful chocolate experience that will make your taste buds dance with joy.
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