Sakura Cherry Green Tea Oat Milk Chocolate

This delicately sweet bar is made by grinding the tea with our 50% Peruvian Awajún oat milk chocolate. It has notes of cherry, reminiscent of a black forest chocolate cake.

This, combined with the green tea flavour, goes great with a mug of herbal tea.

Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, gluten-free oats*, green tea*, sakura cherry essence*

Vegan, gluten-free, and refined sugar-free.
50g