50% Peruvian Awajún Oat Milk Chocolate

Our vegan oat milk chocolate bar is made with only a few ingredients.

We start with sourcing the best beans out there from different regions of the world.

Then we crack, winnow, grind, conch and temper the cacao beans to turn them into the purest chocolate for you.

This bar uses lightly roasted Awajún cacao beans and certified organic cacao butter & coconut sugar, combined with certified gluten-free oats to create a creamy sweet treat that even the most discernible milk chocolate lovers will enjoy. This bar is the closest one we make to a “traditional” milk chocolate.

Origin: Peru

Tasting Notes: Red Fruits, Fruity, Floral

Vegan, gluten-free, refined sugar-free.

50g

Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, gluten-free oats*

*Certified organic