Madagascar Chocolate Bar (65%)
Indulge in our luxury Madagascar Chocolate Bar (65%). Made from the finest fruity award-winning bean from Akesson's plantation in Northern Madagascar, it's a rare and delectable treat. Savor the harmonious notes of raisin, floral-citrus, and raspberry, with a hint of vanilla.
Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Madagascar artisan dark chocolate is a great way to ease into the world of dark chocolate. Eat straight from the wrapper or use in your favourite recipes to add delicious, sophisticated range and depth of flavour.
If this is your first foray into a small batch dark chocolate, it doesn’t get any better!
Features:
- Organic ingredients
- Natural flavours
- Allergen friendly
- Vegan, gluten-free & non-GMO
- Free from nuts, soy, and dairy
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.
