Vumami Foods - Umami Bomb Shiitake Chili Oil (Garlic)
Bowl of fried chicken with a side of sauce, red chilies, and garlic bulbs on a white background.
Six jars of Umami Bomb Shiitake Chili Oil on a white background
Vumami Foods

Umami Bomb Shiitake Chili Oil (Garlic)

$15.99 CAD

Meet the bold, savoury, garlic-loaded chili oil your kitchen has been waiting for. Umami Bomb – Shiitake Chili Oil (Garlic) brings deep mushroom umami, roasted chili heat, and crispy garlic in every spoonful. A must-have for dumplings, noodles, rice bowls, vegetables, and all your favourite dishes.

Now available at The Local Boom in Vancouver with Canada-wide shipping.

Product Highlights

  • Rich, savoury shiitake mushroom base for deep umami flavour

  • Packed with crispy garlic, roasted chilies & aromatic spices

  • Medium heat with addictive crunch and garlic-forward aroma

  • Small-batch, Canadian-made gourmet chili oil

  • Perfect chili crisp for everyday cooking

  • Vegan

  • Gluten-free

  • Available in-store at our Mount Pleasant Vancouver shop + online

Description

If you’ve been searching for the perfect garlic-forward chili crisp, this is it. Umami Bomb – Shiitake Chili Oil (Garlic) blends roasted chilies, toasted aromatics, intense shiitake mushroom depth, and crispy garlic pieces that elevate every dish.

This version is all about bold flavour:

rich roasted garlic
earthy umami
medium, balanced heat
crunchy chili crisp texture
versatile culinary use

Unlike simple chili oils, this one is packed with actual ingredients — crispy bits, mushroom pieces, garlic chips — that turn even plain noodles into a restaurant-level bowl.

Key Features

  • Garlic-lover’s dream — crispy garlic in every bite

  • Umami-rich shiitake base adds depth to any dish

  • Perfect medium heat — flavour-first, not overpowering

  • Crunchy, layered texture

  • Small-batch made in Canada

  • Vegan & gluten-free

  • Incredibly versatile — works on savoury meals, snacks, and even fusion dishes

  • A top-selling Umami Bomb flavour

Perfect For

  • Dumplings, gyoza, wontons

  • Noodles, ramen, pho

  • Fried rice & stir-fries

  • Eggs (fried, scrambled, poached)

  • Grain bowls, tofu & veggies

  • Pizza, wraps & flatbreads

  • Soups & broths

  • Dips, aiolis & marinades

  • Garlic lovers & chili crisp fans

If you love garlic, this is a non-negotiable must-have.

How to Use

  • Spoon over dumplings or add to dipping sauce

  • Drizzle on noodles or stir into ramen

  • Mix into mayo or yogurt for garlic chili dips

  • Add to marinades or dressings

  • Top roasted vegetables or tofu

  • Use on pizza or avocado toast for a spicy-garlic kick

  • Add to soups for instant flavour depth

Why You’ll Love It

Because you’ll put it on everything.
The Garlic Shiitake Chili Oil brings bold flavour, satisfying crunch, and balanced heat, making it one of the most versatile condiments you can keep in your pantry.

Perfect for weeknight cooking, weekend snacking, or gifting to any foodie.

Now restocked at The Local Boom — one of Vancouver’s favourite shops for Canadian-made gourmet food products.

FAQs

How spicy is it?

Medium heat — flavour-first with a warm chili kick.

Is it vegan?

Yes — fully plant-based.

Is it gluten-free?

Yes — no gluten-containing ingredients.

What makes this different from other chili oils?

The combination of shiitake depth + crispy garlic sets it apart from standard chili crisps.

Is it made in Canada?

Yes — small-batch crafted by Vumami Foods.

Can I pick up in-store?

Yes — available at The Local Boom in Mount Pleasant, Vancouver, or we ship nationwide.

Ingredients: sunflower oil, tamari (water, soybeans, salt, sugar), white vinegar, shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), chili peppers, spices, tahini, organic cane sugar Contains: wheat, soy, sesame

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