Umami Bomb Shiitake Chili Oil (Medium)
Meet the perfect everyday chili crisp — Umami Bomb Shiitake Chili Oil (Medium) delivers balanced heat, deep shiitake umami, crispy garlic, roasted chilies, and a satisfying crunch. Not too hot, not too mild — just the perfect level of flavour-packed spice.
Now available at The Local Boom in Vancouver and shipping across Canada.
Product Highlights
-
Medium heat — the most versatile version
-
Shiitake mushroom base for deep savoury flavour
-
Crispy garlic, roasted chili flakes & toasted aromatics
-
Perfect balance of crunch, umami, and spice
-
Small-batch Canadian-made chilli crisp
-
Vegan
-
Gluten-free
-
Available at our Mount Pleasant Vancouver shop + online
Description
This Medium Shiitake Chili Oil is the original flavour that made Umami Bomb famous — balanced, savoury, aromatic, and addictive. It starts with a base of shiitake mushrooms for earthy umami depth, then adds roasted chilies, crispy garlic, and a fragrant blend of spices.
Expect:
🔥 Medium spice that works with any dish
🍄 Rich shiitake umami
🧄 Crispy garlic chips
✨ Crunchy chili crisp texture
🍜 Restaurant-worthy flavour in every spoonful
It’s an all-purpose condiment that elevates everything from noodles to eggs to snacks — the perfect everyday chili oil.
Key Features
-
Fan-favourite “medium” heat level
-
Shiitake-forward flavour profile for savoury depth
-
Crispy texture from garlic, chili flakes & mushrooms
-
Great for both cooking and finishing
-
Vegan & gluten-free
-
Canadian small-batch production
-
Most versatile version of the Umami Bomb line
Perfect For
-
Dumplings, gyoza & wontons
-
Stir-fries, noodles, ramen & pho
-
Fried rice & grain bowls
-
Breakfast dishes — eggs, avocado toast, potatoes
-
Pizza, wraps, sandwiches
-
Veggies, tofu & plant-based meals
-
Sauces, marinades, dips & dressings
-
Everyday cooking + easy weeknight meals
This is the version anyone can enjoy — not too spicy, but full of flavour.
How to Use
-
Spoon directly on dumplings (the classic way)
-
Stir into noodles or ramen
-
Mix into mayo/yogurt for a garlic-chili dip
-
Drizzle on roasted vegetables or tofu
-
Add to soups, broths & stews
-
Toss with fried rice
-
Finish pizza or flatbreads
-
Add to marinades for chicken, tofu or veggies
Why You’ll Love It
Because it hits the perfect balance of flavour + spice + crunch.
The Medium Shiitake Chili Oil is the most versatile condiment in the Umami Bomb lineup — bold enough for chili lovers, balanced enough for everyday use.
It’s one of the best-selling gourmet condiments at The Local Boom, loved by Vancouver spice fans and home cooks across Canada.
FAQs
How spicy is the Medium version?
Medium — flavourful with a noticeable kick, but not overwhelming.
Is it vegan?
Yes — 100% plant-based.
Is it gluten-free?
Yes — safe for gluten-free diets.
What makes this different from other chili crisps?
It features shiitake mushroom umami + crispy garlic for layered flavour and texture.
Can I pick up in-store?
Yes — available at The Local Boom in Mount Pleasant, Vancouver, with Canada-wide shipping.
Ingredients: sunflower oil, tamari (water, soybeans, salt, sugar), white vinegar, shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), chili peppers, spices, tahini, organic cane sugar Contains: wheat, soy, sesame