Umami Bomb (Tingly Sichuan)
Get ready for flavour that hits every corner of your palate — Umami Bomb Tingly Sichuan is a bold, aromatic chili crisp packed with heat, numbing Sichuan peppercorn, deep savoury notes, and addictive crunch. Perfect for upgrading noodles, dumplings, eggs, rice bowls, pizza, stir-fry, and literally everything you eat.
Now restocked at The Local Boom in Vancouver & available Canada-wide.
Product Highlights
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Authentic Sichuan peppercorn tingle + heat
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Crispy garlic, chili flakes, umami-packed aromatics
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Small-batch, Canadian-made chili crisp
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Addictive crunchy texture (not just chili oil — a full flavour bomb!)
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Perfect for dumplings, eggs, noodles, stir-fries, ramen, vegetables & more
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Vegan-friendly
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Gluten-free
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Available in-store (Mount Pleasant, Vancouver) & ships across Canada
Description
Meet your new pantry obsession. Umami Bomb – Tingly Sichuan takes the iconic Chinese chili crisp and gives it a bold, Canadian twist. With fragrant Sichuan peppercorns, crunchy garlic, rich umami, and deep roasted chili notes, this sauce transforms even the simplest meals into gourmet creations.
Whether you're a chili crisp fanatic or trying it for the first time, this version brings the perfect balance of:
Heat
Numbing Sichuan “tingle”
Rich savoury flavor
Aromatic roasted garlic
Crunch in every spoonful
Add it to meals for instant depth, spice, and restaurant-level flavour — it’s your new kitchen essential.
Key Features
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Tingly Sichuan peppercorn for that signature mouth-numbing buzz
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Crunchy chili crisp texture adds flavour AND bite
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High umami depth — layered aromatics and savoury notes
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Small-batch Canadian production
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No artificial preservatives
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Pairs with both traditional and modern dishes
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Perfect gourmet food gift for spice lovers
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One of our top-selling condiments — now restocked!
Perfect For
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Dumplings & wontons
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Ramen & pho
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Fried or scrambled eggs
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Noodles & stir-fry
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Pizza & flatbreads
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Tofu, veggies & grain bowls
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Burgers, wraps & sandwiches
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Charcuterie boards (yes, try it with cheese!)
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Marinades & sauces
It’s the kind of product customers buy once and then never stop coming back for.
How to Use Chili Oil?
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Stir into noodles or fried rice
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Drizzle over eggs, avocado toast or roasted veg
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Mix into mayo or yogurt for an elevated dip
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Add to soups or broths for depth
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Use as a topping, marinade, or finishing oil
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Spoon directly on dumplings (the correct way!)
Why You’ll Love It
Because it makes every meal better — fast.
Umami Bomb’s Tingly Sichuan blend isn’t just spicy. It’s layered, aromatic, crunchy, and unbelievably versatile. It's the condiment your kitchen has been missing, crafted in small batches right here in Canada — now available at The Local Boom in Vancouver and shipping nationwide.
FAQs
How spicy is it?
Medium heat with a classic Sichuan peppercorn tingle. Not overwhelming, but full of flavour.
Is it vegan?
Yes — no animal products used.
Is it gluten-free?
Yes — safe for gluten-free diets.
What dishes does it work best with?
Dumplings, eggs, noodles, rice bowls, pizza, vegetables, tofu, and more.
Do you offer in-store pickup?
Yes — pickup available at our Mount Pleasant Vancouver store or we ship anywhere in Canada.
Ingredients: vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, shiitake mushrooms, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), tomato paste, Sichuan peppercorns, chili peppers, spices, tahini, organic cane sugar