There is more than one way to wok on the wild side with our vegetable Tom Yum. Add 1.5 cups of water for a classic Tom Yum fried rice and 2 cups of water for a savoury Tom Yum soup. Sweet and sour meets spicy and tangy in our spin of this signature Thai dish.
Ingredients: Rice, tom yum paste (soybean oil, lemongrass, shallots, water, lemon juice, salt, chilli, galanda, sugar, bergamot leaf, monosodium glutamate, paprika, sodium benzoate), textured vegetable protein (soy flour, caramel colour), potatoes, carrots, leek, onions, peppers, cabbage, celery, sodium bisulphate (Contains sulphites and soy. May contain wheat, milk, eggs, mustard, fish and/or shellfish)
1. Add 1 cup of hot water to the heat resistant pouch (to the fill line).
2. Seal pouch & wait for 20 minutes. Shake occasionally.
3. Enjoy & compost pouch after use.