Wild Mountain Chocolate Madagascar small batch 65% dark is a fruity, naturally sweet artisan chocolate. Made from the fruity award-winning bean from the Akesson's plantation in Northern Madagascar, one of the highest quality producers in the world, it is a special treat that appeals to a very wide audience. Enjoy the gentle and harmonious character of raisin, floral-citrus, and raspberry notes with just a hint of vanilla.
Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Madagascar artisan dark chocolate is a great way to ease into the world of dark chocolate. Eat straight from the wrapper or use in your favourite recipes to add delicious, sophisticated range and depth of flavour.
If this is your first foray into a small batch dark chocolate, it doesn’t get any better!
- Organic ingredients
- Allergen friendly
- Vegan, gluten-free & non-GMO
- Free from nuts, soy, and dairy
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.
PROUDLY ROASTED IN THE ROCKY MOUNTAINS.