Trudy Ann's cousin Karen lives in London where they know what good Chicken Tikka-Butter Chicken should taste like.
She and her mum have prepared this dish for decades from an old recipe. Simply the best Chicken Tikka I have had is at their home.
There are 16 dry roasted organic ingredients! To make this a perfect Chicken Tikka
Origin: Certified organic spices from small farms around the world.
Ingredients: Cinnamon, cardamom, cloves, black pepper, cumin, cloves, mustard, bay leaves, star Anise, fennel, turmeric, coriander, Ajwain, chili, paprika, ginger, garlic.
Variation: Add 1 teaspoon Tikka Masala to 1/2 C plain yogurt. Use as with Butter Chicken marinades, dips or add to food to enhance flavour. Add salt to taste.