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In 2017, Melanie Ang (Found/Creator of Wok Fresh) was a busy environmental sciences student and she was looking for meals that were quick, nutritious and sustainable.
But the instant meals in stores were filled with salts and preservatives. They were also packaged in plastic.
She thought there had to be a better way.
She started cooking, drying and sharing her meals with her community. People loved her food and sustainability values — and Wok Fresh was born!
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