In 1988, Trudy Ann's Aunty Pramila served her a perfect cup of masala chai. The masala (a mix of spices) is brewed with the chai (tea). From then on, she became an instant masala chai lover.
Made in Vancouver, BC by Trudy Ann her self. Perfect blends of spices for a delicious cup of masala chai, only made in small batches, with all organic ingredients, without additives or essential oils. The flavours come from the actual ingredients! All the tea packaging is beautifully designed by her husband, John.
The cooking spices are from old family recipes and are dry roasted before grinding, enhancing their flavours.