Triple Smoke, founded in 2014, is based in Shawnigan Lake on beautiful Vancouver Island.
Here, we are surrounded by mountains, forests, rivers, lakes, and the ocean, and it is within this environment that the Triple Smoke concept was born. We wanted to capture the real bold smoke flavors of the open-fire cooking we enjoy so much, so we created our unique spices and blends with all-natural ingredients and no added preservatives or fillers.
Our 100% real wood-smoked products are made with a three-step smoking process and three types of wood, so your food will get bold smoke flavor and big flavor in every pouch and jar. A little goes a long way!
We strive to provide the freshest, highest-quality product to you and your family.
Choosing a selection results in a full page refresh.